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Japanese Cooking Class〜 国際交流イベント

Description
☆ 6/25土曜日 11:50-14:10 残席少しあり!日本人の方大歓迎!☆
プロの料理家 山本ちかこ先生に教わりながら、日本のオリジナル弁当を海外の方たちと一緒に作ってみませんか?

Are you inspired to make your very own delicious Bento? Unlike our usual monthly cooking class, this month we will be having a special cooking class where we learn how to make a delicious Bento! Yamamoto Chikako sensei, with years of cooking experience, will be teaching and guiding the class. Join us for ideas to create a delicious and appealing Bento!


Reserve a slot now at reception (3F) of Coto Academy or buy the ticket on this page! info@cotoacademy.com!

Date: Saturday, June 25th, 2016
Time: 12:00-14:10 (please be present at 11:50)
Place: Ochanomizu Patia Tōkyō-to, Chiyoda-ku, Kanda Surugadai, 3 Chome−1−1 , 6F
Instructor: Yamamoto Chikako
Fee: 5,500JPY (a lunch box included)
Lesson style: hands-on
Menu:
- Sumo wrestler rice ball with pickled plum (Sumo-tori-no-onigiri Ume-aji)
- Fried chicken (Tori-no-karaage)
- Carrot and green bean rolled with teriyaki beef (Yawatamaki)
- Omelet (Tamagoyaki)
- Konyaku with spicy sweetens soy sauce (Konyaku-no-amakarani)
- Sausage shaped like an octopus (Tako-winna)

Event Timeline
Sat Jun 25, 2016
11:50 AM - 2:10 PM JST
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Venue
Patia 新御茶ノ水
Tickets
Cooking event 2016/Jun/25 ¥5,500
Venue Address
東京都千代田区神田駿河台3-1-1 大雅ビル6F Japan
Directions
①東京メトロ千代田線 新御茶ノ水駅 徒歩1分 新御茶ノ水駅で下車してB3b出口から地上へ出てください。 B3b出口を背にして右側へ、本郷通りを約90m(1分)ほど歩くと、右手に1階が中華料理店のビルがあります。 そのビルの6階がPatiaです。
Organizer
Coto Language Academy
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